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The tenth anniversary edition of this classic cookbook presents recipes, menus, and tips from Manhattan's celebrated gourmet food shop. 100,000 first printing. $100,000 ad/promo. Original.
- Sales Rank: #5365019 in Books
- Brand: Brand: G K Hall Co
- Published on: 1993-12
- Format: Large Print
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 8.25" w x 1.75" l,
- Binding: Paperback
- 621 pages
Features
- Used Book in Good Condition
Amazon.com Review
First published in 1982, The Silver Palate Cookbook was an instant smash. It offered 350 stylish but easy recipes that reflected and helped cement America's burgeoning interest in quality cooking. It acquainted cooks with "gourmet" ingredients, just beginning to appear in our markets. And it helped many a host to shine.
The collection, whose recipes range from hors d'oeuvres to sweets, now arrives in a 25th-anniversary edition, which reproduces the original text and adds color photos throughout, often dropped into the text pages. All the old favorites, including Marinated Eggplant Livia, Chicken Marbella, Blanquette de Vaeu, and Blackberry Mousse are present, along with information about ingredients, menus, quotes, and other asides--all the things that help make the book such a pleasure. It's hard to imagine a cook--and especially one who entertains--not owning Silver Palate. This printing, which includes a retrospective foreword, offers more satisfaction still while reiterating the reasons for the book's enduring appeal. --Arthur Boehm
Amazon.com Exclusive: A Brief History of The Silver Palate Cookbook by Sheila Lukins
Twenty five years ago seems like the distant past but we still make ratatouille the same way and who would have ever dreamed that so many people would say to us, "I had Chicken Marbella at a dinner party last week and I just loved it." It took slight madness to open our little store in 1977. Florence Fabricant was writing an article on the renaissance of Columbus Avenue, where our shop was opening, we needed a name, she was on a deadline and called and said, "What are you calling your store?" We didn't know. "Why don't you call it The Silver Palate," she said. We loved it. It took sheer bravery in 1982 to write our book--who would need to buy food in our store any longer once they had all of our recipes? But that never happened for one hour. In fact, it helped us go national even further. Here we are, 25 years later, celebrating with a brand new edition of our book that finally highlights our recipes with vibrant color photographs. I once picked up the phone and someone on the other end said, "Sheila, I just baked the Decadent Chocolate Cake and my cake doesn't look like the drawing." I didn't know how to reply. I assured them the taste made up for the looks. It's bittersweet, but those problems are solved forever. While different, the color adds an exciting new dimension to the cookbook that has been a treasure to so many cooks for two and a half decades. Julee and I had a fantasy food partnership and the publication of this book has given us the opportunity to spend some wonderful time together.
Continue Reading A Brief History of The Silver Palate Cookbook
A Springtime Menu for Amazon.com
When the weather warms us up, there is no more welcome beginning to a meal that a light swirl of noodles tangled up with crisp spring vegetables. Follow this amusing starter with a succulent roast leg of lamb, the meat we all long for in the spring. Serve our Swiss Gratin Potatoes and some haricots verts alongside. A delightful finale to this springtime luncheon is a moist carrot cake with cream cheese frosting or a delicate strawberry mousse. --Sheila Lukins and Julee Rosso Miller
Pasta Primavera Gregory
Roast Lamb with Peppercorn Crust
Carrot Cake
Strawberry Mousse
Review
. . .Rosso and Lukins have found a recipe for success, a combination of hard work and the love and knowledge of good food. -- Cuisine
Review
"A wonderful cookbook. How nice to have a beautifully illustrated version of it."
— Martha Stewart
Most helpful customer reviews
89 of 90 people found the following review helpful.
The Return of a Beloved Friend
By Kindle Chancy
I've had this cookbook for 25 years, and while the recipes are the same, there is some new commentary, and the pix are now photos instead of the original drawings. While not altogether more helpful in that respect, my old and beloved version is tattered, stained, and really deserves to retire from almost daily use. I have met more interesting people over Chicken Marbella all over the world than any other recipe I "do." It has been a family fixture every July 4th at Lake Almanor for 25 years. I've had it at Passover at friends' homes; and bcs of it renewed relationships with women who really would have preferred to avoid me forever. Sounds weird? Well, there is little in life that crosses all political, religious and emotional borders like food; and there is even less like Chicken Marbella, which can even spark conversations in Urdu (which I do not speak, yet we managed to communicate to each other our passion about CM). If you try nothing else, and believe me, you will try a lot else, do the CM. The ingredient list appears long, but it is very easy. In fact, there is nothing in this whole book that is difficult, yet the results are deeply complex and pleasurable. Rosso and Lukins make me look like a chef instead of a cook and I will bless them forever for it. If you don't have a copy of Silver Palate, try it. If you do have one, you already know what I'm talking about, and you NEED a replacement just as I did.
5 of 5 people found the following review helpful.
Great addition
By jph
I have heard a great deal concerning the Silver Palate Cookbook and was interested in purchasing a copy. The soft cover price was right and the recipies have not disappointed. They are not overly complicated, pretentious or demand bizzare food items. I found them to be both accessiible and practical. I am not a cook that relies upon alot of gadgets,I like clean flavors, not too complex or subtle, (we're not in a contest eating at home!) The items are clearly labled by food group and food item and I know I will reach for this book for years to come. Nice addition to my small but growing collection. I am a Barefoot Contessa cook and see this as a nice compliment to her point of view.
0 of 0 people found the following review helpful.
I love this cookbook
By FoodGoddess
I love this cookbook. I have owned a copy for at least 30 years. I wore out one copy and got another but I can't bear to part with the first copy. I also gave it to my sister when she got married. This copy was a wedding gift to my nephew and his bride. I am sure they will enjoy it. This cookbook and Julia Child changed how I think about food and cooking. I think I am a chef now, in part, because of this book.
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