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Eating on the Wild Side: The Pharmacologic, Ecologic and Social Implications of Using Noncultigens (Arizona Studies in Human Ecology)Fro
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People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementary—or even backward—their contributions to human survival and well-being are more significant than is often realized. Eating on the Wild Side spans the history of human-plant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs.
Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategies, the book focuses on the processes and human ecological implications of gathering, semidomestication, and cultivation of plants that are unfamiliar to most of us. Contributions by distinguished cultural and biological anthropologists, paleobotanists, primatologists, and ethnobiologists explore a number of issues such as the consumption of unpalatable and famine foods, the comparative assessment of aboriginal diets with those of colonists and later arrivals, and the apparent self-treatment by sick chimpanzees with leaves shown to be pharmacologically active.
Collectively, these articles offer a theoretical framework emphasizing the cultural evolutionary processes that transform plants from wild to domesticated—with many steps in between—while placing wild plant use within current discussions surrounding biodiversity and its conservation. Eating on the Wild Side makes an important contribution to our understanding of the links between biology and culture, describing the interface between diet, medicine, and natural products. By showing how various societies have successfully utilized wild plants, it underscores the growing concern for preserving genetic diversity as it reveals a fascinating chapter in the human ecology.
CONTENTS
1. The Cull of the Wild, Nina L. Etkin
2. Agriculture and the Acquisition of Medicinal Plant Knowledge, Michael H. Logan & Anna R. Dixon
3. Ambivalence to the Palatability Factors in Wild Food Plants, Timothy Johns
4. Wild Plants as Cultural Adaptations to Food Stress, Rebecca Huss-Ashmore & Susan L. Johnston
Physiologic Implications of Wild Plant Consumption
5. Pharmacologic Implications of "Wild" Plants in Hausa Diet, Nina L. Etkin & Paul J. Ross
6. Wild Plants as Food and Medicine in Polynesia, Paul Alan Cox
7. Characteristics of "Wild" Plant Foods Used by Indigenous Populations in Amazonia, Darna L. Dufour & Warren M. Wilson
8. The Health Significance of Wild Plants for the Siona and Secoya, William T. Vickers
9. North American Food and Drug Plants, Daniel M. Moerman
Wild Plants in Prehistory
10. Interpreting Wild Plant Foods in the Archaeological Record, Frances B. King
11. Coprolite Evidence for Prehistoric Foodstuffs, Condiments, and Medicines, Heather B. Trigg, Richard I. Ford, John G. Moore & Louise D. Jessop
Plants and Nonhuman Primates
12. Nonhuman Primate Self-Medication with Wild Plant Foods, Kenneth E. Glander
13. Wild Plant Use by Pregnant and Lactating Ringtail Lemurs, with Implications for Early Hominid Foraging, Michelle L. Sauther
Epilogue
14. In Search of Keystone Societies, Brien A. Meilleur
- Sales Rank: #1799153 in Books
- Brand: Brand: University of Arizona Press
- Published on: 2000-11-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.00" w x 6.00" l, 1.18 pounds
- Binding: Paperback
- 305 pages
- Used Book in Good Condition
Review
"The value and contribution of this book is not just as a mere survey of plants; rather, it attempts successfully to indicate and share with the reader how plants contributed to shaping several very different societies. . . . Most rewarding." —Forest and Conservation History
"A most important and serious collection of papers on the relevance of wild species of plants to people since human life began." —Biodiversity and Conservation
"It leaves no doubt about the importance of noncultigens in human diets and healing activities." —American Anthropologist
"A wonderful, thought-provoking collection." —Economic Botany
From the Inside Flap
People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementary--or even backward--their contributions to human survival and well-being are more significant than is often realized. "Eating on the Wild Side" spans the history of human-plant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs. Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategies, the book focuses on the processes and human ecological implications of gathering, semidomestication, and cultivation of plants that are unfamiliar to most of us. Contributions by distinguished cultural and biological anthropologists, paleobotanists, primatologists, and ethnobiologists explore a number of issues such as the consumption of unpalatable and famine foods, the comparative assessment of aboriginal diets with those of colonists and later arrivals, and the apparent self-treatment by sick chimpanzees with leaves shown to be pharmacologically active. Collectively, these articles offer a theoretical framework emphasizing the cultural evolutionary processes that transform plants from wild to domesticated--with many steps in between--while placing wild plant use within current discussions surrounding biodiversity and its conservation. "Eating on the Wild Side" makes an important contribution to our understanding of the links between biology and culture, describing the interface between diet, medicine, and natural products. By showing how various societies have successfully utilized wild plants, it underscores the growing concern for preserving genetic diversity as it reveals a fascinating chapter in the human ecology. CONTENTS 1. The Cull of the Wild, Nina L. Etkin
Selection
2. Agriculture and the Acquisition of Medicinal Plant Knowledge, Michael H. Logan & Anna R. Dixon
3. Ambivalence to the Palatability Factors in Wild Food Plants, Timothy Johns
4. Wild Plants as Cultural Adaptations to Food Stress, Rebecca Huss-Ashmore & Susan L. Johnston Physiologic Implications of Wild Plant Consumption
5. Pharmacologic Implications of "Wild" Plants in Hausa Diet, Nina L. Etkin & Paul J. Ross
6. Wild Plants as Food and Medicine in Polynesia, Paul Alan Cox
7. Characteristics of "Wild" Plant Foods Used by Indigenous Populations in Amazonia, Darna L. Dufour & Warren M. Wilson
8. The Health Significance of Wild Plants for the Siona and Secoya, William T. Vickers
9. North American Food and Drug Plants, Daniel M. Moerman Wild Plants in Prehistory
10. Interpreting Wild Plant Foods in the Archaeological Record, Frances B. King
11. Coprolite Evidence for Prehistoric Foodstuffs, Condiments, and Medicines, Heather B. Trigg, Richard I. Ford, John G. Moore & Louise D. Jessop Plants and Nonhuman Primates
12. Nonhuman Primate Self-Medication with Wild Plant Foods, Kenneth E. Glander
13. Wild Plant Use by Pregnant and Lactating Ringtail Lemurs, with Implications for Early Hominid Foraging, Michelle L. Sauther Epilogue
14. In Search of Keystone Societies, Brien A. Meilleur
About the Author
Nina L. Etkin was a professor of anthropology and graduate chair in the Department of Anthropology at the University of Hawaii at Manoa until her death in 2009. She was one of the two recipients of the 2009 Distinguished Economic Botanist Award from the Society for Economic Botany, and she was awarded the prestigious Hawai’i Regents’ Medal for Excellence in Research.
Most helpful customer reviews
0 of 0 people found the following review helpful.
A nice introduction to food preference theories
By Thomas J. Elpel
Eating on the Wild Side is a light-hearted title for a collection of academic articles exploring “the pharmacologic, ecologic, and social implications of using noncultigens,” as the subtitle clarifies. The book isn’t a light read, and many of the plants and cultures discussed are as far away as the Amazon, Africa, and Samoa, yet there were enough juicy tidbits about allelochemicals, palatability, and food preference theory to keep me turning the pages, highlighter in hand.
Each contributing author expends considerable verbage just trying to define what a wild plant is, which seems pointlessly nerdy at first, but the distinction does make a difference. For example, the authors demonstrate that the majority of the botanical knowledge among horticultural societies concerns plants that grow underfoot, rather than truly wild. Besides crops, there are many naturalized plants that are protected or nurtured if they sprout up in or near a garden or settlement. Many more species thrive in areas of disturbance or human habitation, and these plants are also utilized heavily for food or medicine.
However, the line between food and medicine becomes blurry, in part because any plant that is used regularly for food may have notable medicinal effects on the body, allowing people to catalog the medicinal properties of those plants. Basically, any plant with a bitter, astringent, aromatic, or acrid flavor (that’s most of them) contains allelochemicals which are largely intended to discourage such grazing. In mild to moderate amounts, these plants can be food, but when taken in greater quantity, they can have medicinal or toxic effects. A plant that contains allelochemicals that are toxic to bugs can also be used as medicine to kill germs and parasites in people.
Although horticultural societies rely on fewer plant species for most of their caloric needs, they tend to know more edible and medicinal plants than hunter-gatherer societies. It is partly an insurance policy to have alternative food sources if crops should fail. It is also a necessity, because agrarian peoples are typically less healthy than hunter-gatherers and therefore need more medicines. The authors also speculate that the bland simplicity of the agrarian diet encourages people to experiment with spices to a degree that hunter-gatherers wouldn’t bother with. These are just a few of the gems I gleaned from this scholarly work.
7 of 7 people found the following review helpful.
Beyond the Grocery Store
By sinclair
In less than a century we've lost track of the abundant and nutritious foods in the landscape. This book is a series of articles by different authors. I bought it at the same time I bought Jo Robinson's practical guide to modern foods under the same title and they complement each other perfectly. This one is slower reading but enriching.
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